Description:

• PURE GHEE SOURCED FROM THARPARKAR COWS: Our A2 Desi Cow Ghee is procured from the milk of the Tharparkar cows - a cow breed from Thar Desert of India.
• These cows are grass-fed and are not factory-farmed, they are free from cross-breeding, which gives our Ghee its special, natural qualities
• 100% AYURVEDIC BILONA METHOD: We employ a traditional 3000-year-old Vedic Bilona Method (hand-churned) to craft our A2 ghee. The process involves boiling raw, unprocessed cow milk and then converting it to curd in a clay pot. Furthermore, the curd is hand-churned (from the boiled milk) to help retain the nutrients. The final step is separating the butter to form the ghee
• OMEGA-6 WITH OMEGA-9 : The A2 milk which is used to make our ghee contains a beta-casein protein that's supremely rich in nutrients such as calcium, iron, and fat-soluble vitamins A, D and E, as well as Omega-3 and Omega-6 fatty acids.
• The A2 Desi Ghee is well-suited for people with lactose insensitivities. Since it is hand-churned, the body can easily digest this ghee - this is because it aids the gastric juices in your system to break down foods you consume.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.