Description:

• Andhra’s boneless fish pickle. Fish Achar is the most popular, traditional, and delicious side dish of the Godavari district.
• A fish pickle served as a side dish with cooked rice has a tangy and tantalizing flavor, which is because of the unique mix of masala made especially for fish achar and traditional culinary methods employed in processing.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.