Description:

• Your weekend will now get better with these tasty homemade gulab jamuns! Serve these hot or cold with pakoras to fill your tummy in the next round!

Ingredients Required:-

• 1 kg Suhana gulab jamun mix
• 50 ml water and 500 ml milk (for dough)
• 1 cup sugar and 2 cups water for syrup
• 15 – 20 kismis
• Cardamom powder crushed with sugar
• Oil for frying

How To Cook Suhana Gulab Jamun in 15 minutes:-

• Empty the Suhana mix into a glass bowl and pour either full-fat milk or dilute it with water and add it to the mix. You can also add kismis for an extra soft yet crunchy feel while digging into the jamuns!
• Knead the dough until it forms a firm yet soft big ball and let it rest for 5-10 mins. Ensure to add milk in stages and not all of it in one go.
• In a big heavy-bottomed kadhai, add enough oil to fry these jamuns.
• Wait till the oil reaches the frying temperature and make the dough into tiny balls.
• Add these balls into the oil and fry until they turn brick orange in colour.
• Meanwhile, add one cup of sugar and two cups of water to another pan.
• Once the water boils, add the sugar and stir till you achieve one-string consistency for the sugar syrup.
• Add a little cardamom powder to it and let it cool down.
• Add the jamuns to the syrup once the jamuns and the syrup are at room temperature so that the balls don’t break.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.