Description:

• Thuyamalli parboiled brown rice, golden in colour, with the tasty flavour of the much-loved rice, this is a great option for unpolished, full bran,  parboiled, white rice. 
• Cooking cues: Presoak for 2 hours, pressure cook with 1:4 water ( drain out excess water when cooked ) for 3 whistles on high  & 7-10  minutes on low fire.
• Open and drain the excess water. 
• Or alternately follow the same cooking tips with 1:3 water. 

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.