Description:

• Kajjikayalu, which is known as the Indian dumpling, is native to Andhra Pradesh. It is also popularly known as Gujiya in the northern part of India.
• Karanji is either baked or fried or roasted sweets filled with the delicious and luscious mixture of roasted semolina, poppy seeds, nuts, and exquisite and sweet flavored dehydrated coconut, either sugar or jaggery, enlaced with the imbued of cardamom.
• The crescent fashioned sweet with a crumbly and flaky exterior that is suffused with cardamom aromatized mixture will make it appetizing.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.