Description:

• A2 Gir Cow Cultured Ghee is made using fresh Gir cow milk.
• The milk is brought to a boil and naturally cooled down to room temperature and inoculated with a natural starter culture and left overnight to make yoghurt.
• The yoghurt is churned during pre-dawn hours (4 am - 6 am) to separate raw white butter using the ancient process of 'Bilona' clockwise-anticlockwise slow churning.