Description:

• Aaji's Favourite Papads is a winning trio of Batata (potato), Ragi (finger millet) and Poha (flattened rice). Deep fry to a crisp and serve alongside any vegetable dish, curry or dal rice.
• A Maharashtrian meal isn’t quite complete without koshimbeer (salad), loncha (pickle) and papad (crisps).
• Papad is the character artiste without whom the protagonist or main course cannot come into its own.
• Most homes in the hinterland hand-roll their own batches, adding seasoning of choice including jeera, pepper and even dried fish, leaving them to dehydrate in direct sunlight on terraces in the summer months.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.