Description:

• Aaji's Favourite Papads is a winning trio of Batata (potato), Ragi (finger millet) and Poha (flattened rice). Deep fry to a crisp and serve alongside any vegetable dish, curry or dal rice.
• A Maharashtrian meal isn’t quite complete without koshimbeer (salad), loncha (pickle) and papad (crisps).
• Papad is the character artiste without whom the protagonist or main course cannot come into its own.
• Most homes in the hinterland hand-roll their own batches, adding seasoning of choice including jeera, pepper and even dried fish, leaving them to dehydrate in direct sunlight on terraces in the summer months.