Description:

• From a women-led estate, run by a mother-daughter duo, comes this natural-processed medium roast—fruity, bright, and balanced.
• Anaerobic fermentation, using a carefully selected French yeast and monitored for temperature and pH, helped develop the full character of this coffee.
• After fermentation, the cherries were dried under shade on tables, with regular raking to ensure even drying and achieve the perfect moisture level.
• In the cup, an aroma of tropical fruits gives way to bright notes of orange zest, balanced by the juiciness of red grape.
• A touch of pink guava adds further depth, while the mouthfeel remains syrupy.
• After each sip, a clean, refreshing aftertaste of orange zest lingers.
• Balanced acidity, medium body, and moderate bitterness come together to create a well-rounded experience with a soft sweetness.
• Our roasters recommend brewing it as an espresso, a Pour Over, in a Moka pot, or using an AeroPress.
• It tastes great whether you enjoy it black or add milk.