Description:

• Coffee beans from Baarbara Estate, roasted medium-dark, have a wonderful aroma of sweet caramel and dried apricot.
• We love this coffee’s intense, chocolatey flavour profile.
• To taste the syrupy, smooth mouthfeel of this coffee, we recommend brewing it as a Pour Over, an Espresso or using an AeroPress, Moka Pot or a French Press.
• If you’ve enjoyed our coffees from Attikan Estate and Sandalwood Estate, you’ll appreciate the sweet aftertaste and medium acidity of this heavy bodied coffee. 

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.