Description:

• Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk.
• Then separating the chenna (paneer or indian cottage cheese) and whey by draining in a muslin cloth. The drained chenna is kneaded and then rolled to balls.
• These are cooked in sugar syrup till they turn light and spongy.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.