Description:

• Catch Garam Masala is used extensively in Indian cuisine to add colour, flavourful aroma and an earthy-spiciness to vegetables, meats, curries and gravies.
• Garam masala is a staple Indian masala found in all kitchens.
• Garam masala can be combined with any other Indian spices for a stronger taste.
• The Catch Spices are ground to perfection with no fillers