Description:
- Hey! Its me Tingly Sichuan Peppercorn. Proud of: The buzzing sensation in your mouth.
- Crista Sichuan Peppercorn is one of the most popular new-age spices in India, catering to the modern palette that loves spicy Asian dishes.
- Traditionally native to Taiwan and China, this spice is also grown in the Himalayan and North-Eastern parts of India.
- It is as hot as traditional black pepper and the tingling sensation enhances the taste of the dish.
- It has a citrus after taste and goes well with meat, poultry and noodle dishes in particular.