Dadu's - Mix Sweets Ghee / Khova

Description:

• Dadu’s mix of sweets is a treasure house of sweetness. This pack of 13 sweets are multicoloured, soft and delicious. The pack contains
• Balushai- This is a famous North Indian dessert. These are deep-fried, crunchy Indian doughnuts dipped in sugar syrup
• Doda Burfi- This is a Punjab special sweet recipe. It is an Indian version of milk fudge.
• Putharekulu- These are referred to as paper sweets. These are layers of thin rice flour with khoya and jaggery filling.
• Sohan Papdi- This is a cube-shaped sweet recipe. These are flakes of besan which easily melts in the mouth.
• Khova Gujia- This is a crispy and flaky sweet dish. It is stuffed with khoya.
• Besan Laddu- This is a variety of traditional Indian laddu. These sweets come with a grainy texture and are yellow in colour.
• Mathura Peda- These sweet balls are hard and stay fresh for months. Made with milk and sugar, Mathura Peda are offered to Gods.
• Coconut Burfi- Milky white in colour, coconut burfi are very unique in taste.
• Sev Kalakhand- These are soft milk based sweets which contain less amount of sugar. The sweets are garnished with sev, which provide a special colour and taste to the classic Kalakhand recipe.
• Bombay Halwa- This is a speciality from Maharashtra. Bright orange in colour and chewy taste, Bombay Halwa is silky soft.
• Chocolate Burfi- This Indian fudge comes with a chocolaty flavour. The layers of khoya and chocolate create a double delight in the taste buds.
• Motichoor Laddu- These bright orange sweet balls are a perfect treat on Diwali, Ganesh Chaturthi and at weddings.
• Special Mysore Pak- This is a classic recipe right from the royal kitchens of Mysore. Rich and delicious, Mysore Pak gets its softness from roasted besan.

Ingredients:

• These ghee cum khoya sweet mix from Dadu’s come with different flavours.

Balushai are made with:

• Ghee
• Sugar
• Mawa
• Wheat flour

Doda Burfi are made with:

• Milk
• Ghee
• Sugar
• Almonds
• Pistachios
• Cashew nuts
• Heavy cream

Putharekulu are made with:

• Ghee
• Sugar
• Jaggery
• Rice flour

Sohan Papdi is made with:

• Ghee
• Sugar
• Gram flour 
• Wheat flour
• Cardamom seeds 

Khova Gujia are made with: 

• Salt
• Ghee
• Khoya
• Dry fruits
• Cardamom
• Wheat flour

Besan Laddu is made with:

• Ghee
• Sugar
• Cashew
• Gram flour
• Cardamom 

Mathura Peda are made with:

• Ghee
• Sugar
• Khoya
• Cardamom
• Rose essence

Coconut Burfi are made with: 

• Milk
• Ghee
• Sugar
• Coconut
• Pistachios
• Cardamom

Sev Kalakhand are made with: 

• Ghee
• Sugar
• Khoya
• Cashew 
• Pistachios 
• Cardamom 
• Gram flour
• Vegetable oil 

Bombay Halwa is made with:

• Ghee
• Sugar
• Cashew
• Cardamom
• Corn flour

Chocolate Burfi are made with:

• Ghee
• Sugar
• Chocolate 
• Cardamom
• Silver varak
• Mawa (Milk solids)

Motichoor Laddu are made with:

• Ghee
• Sugar
• Saffron
• Cashew
• Pistachios
• Gram flour

Special Mysore Pak are made with: 

• Milk
• Ghee
• Sugar
• Cardamom
• Gram flour

Dadu's - Mix Sweets Ghee / Khova

Features:

Dadu’s Mithai Vatika is a renowned sweet maker from Hyderabad. The brand is known for its both sweets and namkeen. The sweet mix is so popular because these are

• 100% vegetarian.
• Made with desi ghee.
• Comes with a shelf life of 10 days.
• Available in 500gm and 1kg sweet box.
• Prepared and packed after receiving the order.
• Available in attractive gift boxes and wraps.
• Can be sent directly to the recipient address with a personalized message.

Tips:

Keep this ghee and khoya made sweets fresh and tasty for a long time span by following the below tips.

• Refrigerate the sweets.
• Keep at a cool and dry place.
• Store in an airtight container.