Description:

• It is prepared from rice batter and urad dal (black lentils). Generally, people serve it with fresh coconut chutney, garlic chutney, and hot vegetable sambhar.
• You can have it as plain or prepare a stuffing for it. People prepare the stuffing with potatoes, onions, green chilies, herbs, and spices.
• The stuffing gives it an extra deliciousness that you can have in breakfast, lunch, or dinner. Due to the high amount of proteins and carbohydrates, it keeps you full for a long time.
• And pleases your taste buds as well. A plate of crisp and savory Dosas can give you a good taste and flavor in breakfast or mid-day meals.
• There are different variations of Dosa like paper Dosa, ragi Dosa, neer Dosa, oats Dosa, and many more. Savor your favorite one and get going.