Description:

 Origin of the seeds

• In India, the flax crop is usually grown in Himachal Pradesh, Madhya Pradesh, Chhattisgarh, Uttar Pradesh, Rajasthan, Bihar, Maharashtra, Odisha, Jharkhand, Assam, West Bengal, Andhra Pradesh, Karnataka, and Telangana states.
• Flaxseed crops start maturing by the end of February and depend upon winter conditions and the time of sowing.
• When the leaves are dry and the balls have turned brownish, the flax crop is ready to harvest.

How to Use:

• Flax seeds can be roasted or used directly to put in water, powdered form is mixed in food and sprinkled on salads.