Description:

• Not only delicious but also a golden symbol of goodness, with crunchy texture sweets. The tempting smell of ghee in which elaichi has been immersed in breakfasts your senses and waters your mouth preparing for the ecstasy ahead.
• Be careful with every bite, it’s like listening to a symphony of sensations. It starts with light resistance and then turns to an irresistible melting experience in the mouth that prompts you to take more.
• The mixture of besan and ghee is orchestrated to the tune of harmony that resonates with each bite.
• Yet, this is not the only aspect that charms- the nostalgia, the reflections of all the celebrations and the gatherings where Mysore Pak is always the topper of all the dishes. It is a tradition that is carried through generations and a delicious legacy that still mesmerizes and delights people today.