Description:

Gluten-free rolled oats are a popular option for individuals who follow a gluten-free diet or have celiac disease or gluten sensitivity.
Regular oats may be cross-contaminated with gluten during processing, so it's important to choose oats that are specifically labeled as gluten-free.
These oats are typically produced in facilities that ensure they are not contaminated with gluten-containing grains like wheat, barley, or rye.
Prepare a comforting bowl of gluten-free oatmeal by cooking the rolled oats with water or milk, and adding your choice of sweeteners, fruits, nuts, or spices.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.