Description:

• Experience the exquisite taste of one-hundred percent shade-grown coffee, cultivated under a harmonious blend of both planted and native trees. The unique combination of shade and high altitude nurtures the coffee beans, resulting in a slower maturation process compared to beans grown in lower altitudes. This deliberate pace of growth yields a harmoniously balanced and flavourful cup of coffee that truly stands out
• Nestled in the breathtaking hills and valleys of the Sahyadri range, also known as the Western Ghats, the coffee estate benefits from the richness of volcanic soil, pure water sources, invigoratingly crisp air, and meticulous care from the land's stewards. These factors converge to create coffee beans of unparalleled quality, setting Bettadamalali coffee apart as a beacon of excellence
• The commitment to quality extends to the hand-picking of each individual coffee cherry at the estate. This hands-on approach ensures that only perfectly ripe, crimson-red cherries are selected, guaranteeing a pure and untainted coffee experience. By avoiding the inclusion of underripe or green cherries, this craft cup of coffee is free from any unwanted off-flavours that can result from using unripe beans
• Bettadamalali coffee beans undergo a meticulous washing process. The cherries are first pulped, separating the pulp from the beans. Natural fermentation follows, after which the beans are meticulously washed with pristine water. The final step involves sun-drying the beans in Bettadamalali's dedicated drying yards
• Experience the culmination of nature's perfection and human dedication in every sip of Bettadamalali coffee. Indulge in the richness of flavour that only truly exceptional coffee can deliver