Description:

• Kai Murukku, literally translating to "hand-rolled," embodies the essence of traditional South Indian cooking.
• The dough for this South Indian chakli is kneaded for a long time, once stiff enough, it is piped into spiral patterns. 
• Rice flour provides for a nice texture, while urad dal flour adds a touch of earthiness.
• Cumin seeds and butter have a warm depth of flavour, and a sprinkle of salt ties everything together, creating irresistible, savoury notes.
• Sweet Karam Coffee's Kai Murukku is more than just a snack; it's a journey into the heart of South Indian culinary heritage. 
• In South India, it is also a well-liked offering at religious events and celebrations especially during the time of Diwali.
• It is often a non-negotiable in the Return Gifts for occasions like weddings, baby showers, and housewarmings in South India.