Description:

• This batter makes fluffy idlis, crisp dosas, soft uthappams and crispy paniyaram equally well.
• There is no difference in colour, taste and texture of millet batter compared to regular batter.
• They are gluten-free, rich in fibre, magnesium, proteins, minerals and hence can be helpful in maintaining weight, blood pressure, controls diabetics and also promotes heart health.
• Strictly we do not use any undesirable ingredients like stabilizers, preservatives and soda.