Description:

• Here’s a coffee that’s made for pick-me-ups. 
• It's made in a unique Malabar style, where summer-picked beans are exposed to the monsoon rains and winds for about 3-4 months, causing the beans to swell, lose their acidity, and turn mellow.
• This coffee here is a classic Monsoon Malabar coffee - pleasantly charred, beautifully balanced and gentle on the palate, with a touch of earth and tannins that make their presence felt ever so slightly.
• You can brew it hot or cold, and the coffee will still taste every bit as elegant and delicious.