Description:

• Because of its benefits, Goond Babool, also known as Edible Gum, is widely used in Ayurvedic medicine.
• It is a resin derived from the Babool tree that contains anti-inflammatory properties, dietary fibre, and antioxidants.
• In the winter, add it while preparing foods like ladoos.
• Add it to ice-cold drinks like shikanji and chilled raw milk as an emulsifier, thickening, and stabilising agent in the summer.