Description:

• Farali flour usually is a mixture of barnyard millet, tapioca pearl and amaranth flours.
• Farali Roti/Gluten Free Roti is unbelievably soft and easy to roll.
• Perfect for fasting days like Ekadashi or Navratri. Or include it in your daily diet especially if you cannot consume any gluten products.
• Farali atta is actually a mix of two separate gluten-free varieties of atta.
• Good for diabetics, heart and weight loss..