Description:

• The pandemic has brought out the chef in all of us. We have all discovered the magic of baking, making our daily bread and the sweet aromatic home based goodies. 
• On great demand from our patrons, we have introduced a gluten free baking flour. Made from lighter grains like Amaranth, Quinoa and Barnyard Millet, this is best for making gluten free breads, pav, etc.
• We have added a small recipe of Gluten Free bread as made by one of our patrons and this comes up surprisingly close to a normal fluffy light bread. 
• So go ahead folks, bring in the Baker in you alive!

Ingredients:

• Amaranth, Quinoa, Jowar, Barnyard Millet, Tapioca, Potato Starch, Natural Gum
• Contains no additives or improvers.
• Please add baking Soda / baking powder as per your recipe. It's not self raising.

Storage

• Best before 6 months from the date of manufacturing.