Description:

• Jowar, Amaranth Rotis – might sound very exotic to those who don’t know their food. But we at Nutty Yogi have managed to bring these two superfoods together, binding it with Gond, a naturally occurring resin with restorative and regenerative superpowers. With this, we have successfully created a Nutritive Gluten Free Atta. An Atta, made not by just stripping any random grains but by mixing the ones that actually matter. For the soft home cooked puffed phulkas - the ideal gluten- free flour variant.

Key Health Benefits

• Loaded with Vitamins and Minerals
• Packed with fibre
• Calcium- Rich
• Good for Bone Health
• Easy to digest and helps in constipation
• Controls Cholesterol
• Rich in Vitamin B
• Strengthens the immune system
• Light flour

For soft and fluffy phulkas!!!

Usage

• Use it exactly like you would use Atta to make phulkas or for puri’s and watch the difference for yourself.
• For soft and fluffy phulkas!!!

 Storage

• Store in cool and dry place.

Ingredients

• Sorghum, Amaranth, Potato flakes, Corn Starch, Gum, Ajwain