Description:

• Sourced from the high hills of Uttrakhand, this wonder lentil is known to impart the energy and strength of a horse. Fed to the horses just before the races, its high protein and low calorie content make it an ideal super - wonder legume. We have made a flour from it so that you add a handful to your daily bread & Rotis and consume for the supershot of energy.
• Gluten-free, it is high in fibre and proteins. 
• Add it to your gluten free flour or simply make thin rotis or baking bread.

Key Health Benefits

• All Natural
• Suitable for gluten sensitive or gluten intolerant.
• High on Protein
  
• Good for weight loss 
• Low GI
• High Fibre
  

STONE GROUND

Usage

• Use 1 cup  flour in place of 1 cup of wheat flour in a recipe. Combine with another flour for baking for the batter to rise. 

Storage 

• Store in a cool dry place.