Description:

• Gluten-Free Oat Flour is wholesome, whole-grain flour perfect for gluten-free baking. It is processed in our dedicated gluten-free facility and is tested to ensure purity.
• Our Stone-ground Oat flour is naturally gluten-free and an excellent addition to baked goods to impart a true oat flavour and wholesome nutrition.

Source 

• We import whole grain Oats from Western Australia which is one of the highest quality producers of this healthy grain. These Oats are then washed, hulled and dried in India and further processed at our facilities. Our Oat flour is made from 100% Natural Hulled Oats. It is carefully hand selected and only the best grains are Stone Ground and then packaged.

How To Use

•  Use in any of your favourite biscuit, bread, or pancake recipes and add plenty of flavourful wholesome nutrition. Replace up to 20% of the flour in your recipe with our Oat flour. It can also serve as a thickener for any recipe.

Health Benefits

• Improve Gut Health- Oats contain a unique type of fibre that nourishes and restores healthy gut bacteria. This makes oats a great food to eat every day.
• Maintain Cholesterol- It helps to reduce serum cholesterol levels in the body.
• Improve Metabolism- As the body has to work harder to break down these complex carbohydrates your metabolism is increased, helping you feel fuller for hours.
• Diabetic Friendly- It helps slow down the breakdown of sugars in the body and thus may help prevent spikes in blood glucose and insulin levels.

Why Buy Ours

• Stone-Ground, thus retaining more nutrition than any other milling technique.
• Made from pure oats. Our Oat Flour has a subtle, sweet whole grain flavour. This whole grain flour is excellent for adding to gluten-free baked goods to impart a true oat flavour and wholesome nutrition.
• Not only are oats an excellent source of dietary fibre, they also reduce serum cholesterol levels in the body.
• Oats are higher in protein and healthy fats and lower in carbohydrates than most other whole grains. They contain more soluble fibre than any other grain.