Olive Mithai Shop Vennundalu

Description:

• Olive Mithai Shop Vennundalu is a famous Andhra sweet dish with urad dal, jaggery, and ghee.
• To make vennundalu, urad dal is soaked for a few hours and ground into a fine paste.
• Jaggery is melted with a bit of water to form a syrup.
• The urad dal paste is mixed with jaggery syrup and ghee and shaped into small balls.

Ingredients:

The key Ingredients of Vennundalu are :

• Urad dal
• Jaggery
• Water
• Ghee
• Cardamom powder
• Salt