Description:

• Moong Split Dal is commonly called Chilkewali moong ki Daal in India.
• They are made by splitting the moong beans into halves and keeping the green skin intact.
• It has been cultivated in India since ancient times and can be found in Southeast and Eastern Asia.
• According to Ayurveda, Organic Moong Split Dal is Tridoshic and helps balance any bodily disturbances regarding the Vata, Pitta, and Kapha.
• This is one of the reasons why Moong Split Dal is widely used in India in all sorts of recipes-Khichdi, Sambar, or Dal.
• It provides a filling, wholesome, and nutritional diet for the body.
• Moong Split Dal is rounded and olive green on one side and flat and pale yellow on the other.
• It has a very earthy and nutty smell to it when uncooked.