Description:

• Moong Split Dal is commonly called Chilkewali moong ki Daal in India.
• They are made by splitting the moong beans into halves and keeping the green skin intact.
• It has been cultivated in India since ancient times and can be found in Southeast and Eastern Asia.
• According to Ayurveda, Organic Moong Split Dal is Tridoshic and helps balance any bodily disturbances regarding the Vata, Pitta, and Kapha.
• This is one of the reasons why Moong Split Dal is widely used in India in all sorts of recipes-Khichdi, Sambar, or Dal.
• It provides a filling, wholesome, and nutritional diet for the body.
• Moong Split Dal is rounded and olive green on one side and flat and pale yellow on the other.
• It has a very earthy and nutty smell to it when uncooked.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.