Description:

• Organic Green Moong Dal or Hari Moong ki Daal is a part of the pea family.
• Even though it originated in India, it is a popular part of Chinese, Korean, and Thai cuisines.
• Green Moong Dal is small, round, and olive green in color and has an earthy and sweet taste.
• It is healthy, easy to make, and affordable. Sprouted organic Green Moong Dal can be added to noodles and salads.
• It is rich in protein, minerals, and vitamins and is often called the ‘poor man’s meat’.
• It has a long shelf life and can last over a year if stored properly.