Description:

• Organic Green Moong Dal or Hari Moong ki Daal is a part of the pea family.
• Even though it originated in India, it is a popular part of Chinese, Korean, and Thai cuisines.
• Green Moong Dal is small, round, and olive green in color and has an earthy and sweet taste.
• It is healthy, easy to make, and affordable. Sprouted organic Green Moong Dal can be added to noodles and salads.
• It is rich in protein, minerals, and vitamins and is often called the ‘poor man’s meat’.
• It has a long shelf life and can last over a year if stored properly.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.