Description:

• An ancient grain from the millet family, jowar or sorghum is a rich source of vitamins E and B complex. It’s also a staple across rural India and is used to make rotis. Full of iron, calcium, protein, and antioxidants, which your family needs daily.
• Since it’s entirely gluten-free, it’s a great alternative to wheat, especially for people with celiac disease and gluten allergies. Organic Tattva’s Organic Jowar Flour is processed with the utmost care in a hygienic environment.
• It’s rich in dietary fibres and is recommended to be consumed every day to ensure your family’s good health. Gluten-free’ 100% vegan’ No additives’ Zero cholesterolIdeal for making rotis, bhakri, muthia and pancakes.