Description:

• An ancient grain from the millet family, jowar or sorghum is a rich source of vitamins E and B complex. It’s also a staple across rural India and is used to make rotis. Full of iron, calcium, protein, and antioxidants, which your family needs daily.
• Since it’s entirely gluten-free, it’s a great alternative to wheat, especially for people with celiac disease and gluten allergies. Organic Tattva’s Organic Jowar Flour is processed with the utmost care in a hygienic environment.
• It’s rich in dietary fibres and is recommended to be consumed every day to ensure your family’s good health. Gluten-free’ 100% vegan’ No additives’ Zero cholesterolIdeal for making rotis, bhakri, muthia and pancakes.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.