Description:

• Rajma is a famous Indian food and is widely cooked in the Indian household.
• Rajma is the Indian name of Kidney beans, also known as rajma, rāzmā, or lal lobia. Kidney beans are cooked with thick gravy and Indian spices and served hot with rice.
• Rajma beans are large in size and dark red in color. Beans kidney red is not only tasty but has several health benefits compared to other food items, with an ample amount of nutrients, boosting your fitness and overall health.
• Organic red rajma is renowned for aiding digestion and fostering a healthy gut. Rajma kidney beans are a must-have in your food.
• With high protein content, they play a crucial role in muscle development and repair, making them an excellent choice for fitness enthusiasts.