Description:

• Aazol's Poha Mirgund, made from flattened rice dough, lightly spiced and cut into mini rectangles, is Konkan’s popular papad.
• Roast/fry/microwave and serve alongside curry rice or as a crunchy evening snack!
• Mirgund or rice flake crisps are central to the traditional homemade Konkani produce roster.
• Especially sought after during the monsoon along with sun-dried khare (anchovies), jawla, sode and sukat (shrimp), they help jazz up a meal in a season when fresh catch is out of bounds due to choppy waters and respect for the fish breeding season.