Description:

• Aazol's Poha Mirgund, made from flattened rice dough, lightly spiced and cut into mini rectangles, is Konkan’s popular papad.
• Roast/fry/microwave and serve alongside curry rice or as a crunchy evening snack!
• Mirgund or rice flake crisps are central to the traditional homemade Konkani produce roster.
• Especially sought after during the monsoon along with sun-dried khare (anchovies), jawla, sode and sukat (shrimp), they help jazz up a meal in a season when fresh catch is out of bounds due to choppy waters and respect for the fish breeding season.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.