Description:

• Amaranth is the gluten-free seed of the broad-leafed amaranth plant rather than of grasses and hence technically cannot be called a grain or cereal. 
• However, it is often treated as one as its nutritional profile is similar.
• In that, it is similar to kaniwa, kiwicha and quinoa. 
• Amaranth is now considered a super food as it.
• Doesn’t contain any gluten which makes it a great choice for people who are celiac or gluten intolerant and an excellent way to boost the nutritional power of gluten-free recipes
• Has a much higher protein content than for most other grains
• It is a good source of fibre
• Popped amaranth has a nutty and crunchy flavour and is great as porridge or dessert
• Amaranth flour can be added to make pancakes, muffins, rotis, wraps and quick breads.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.