Description:

• Packed with wholesome goodness of protein
• Used in preparation of a variety of simmered dishes, curries or as a topping in salads
• Compliments both rice and roti
• Ideal to relish the traditional delicacy from Punjab
• Tata Sampann Rajma Chitra White makes sure you can get the best taste and nutrition.
• It is used in the preparation of rajma, lentil soups, and simmered dishes.
• It goes well with Indian main course dishes.
• Rich in proteins.
• Use it for making salads or sabzi that can be eaten with roti or rice.