Description:

• Raktasali is a rare and ancient traditional forgotten rice variety from Kerala, renowned for its deep red hue and exceptional nutritional value.
• This heirloom grain, once favored by ancient royals for its medicinal properties, is now cherished for its high iron content and ability to boost hemoglobin levels.
• Raktasali’s unique earthy flavor and nutrient-rich profile make it a sought-after ingredient, especially for making crispy, wholesome dosas.
• Not only is the forgotten grain Raktasali an excellent choice for dosa batter, but it’s also packed with essential nutrients that support overall health, making it a powerful addition to your diet.

Recipe Suggestions:

• Dosas: Best known for making iron-rich, flavorful dosas with a perfect crispy texture, ideal for breakfast or dinner. Soak Raktasali rice in water overnight along with Urad dal, a bit of poha to make it softer and then grind the mixture the next day, to make dosa batter.

Health Benefits:

• High in Iron: Boosts hemoglobin levels, making it ideal for those with iron deficiency or anemia.
• Promotes Healthy Blood Circulation: The rich iron content supports better oxygenation of the blood, improving energy levels and overall vitality.
• Antioxidant Properties: Contains antioxidants that help protect the body from oxidative stress, reducing the risk of chronic diseases.
• Improves Digestive Health: The high fiber content promotes smooth digestion and helps prevent constipation.
• Low Glycemic Index: Supports stable blood sugar levels, making it suitable for diabetics and those managing blood sugar.
• Strengthens Immune System: Rich in essential minerals like zinc and magnesium, helping boost the body’s defense mechanisms.

Key Features:

• High Iron Content: A natural source of iron, supporting healthy blood and hemoglobin levels.
• Best for Dosas: Ideal for dosa batter, delivering crisp, golden-brown dosas with a rich flavor.
• Nutrient-Dense Grain: Packed with antioxidants, fiber, and essential minerals like zinc, magnesium, and iron.
• Traditional Rice Variety: This traditional forgotten rice grain is sustainably grown in Kerala, using heritage farming techniques.
• Distinctive Red Color: Adds visual appeal to dishes while offering enhanced nutritional value.

Bring home the goodness of the forgotten Raktasali rice and enjoy its health-boosting properties in dosas, while savoring the rich culinary heritage of Kerala.