Description:

• Raktasali is a rare and ancient traditional forgotten rice variety from Kerala, renowned for its deep red hue and exceptional nutritional value.
• This heirloom grain, once favored by ancient royals for its medicinal properties, is now cherished for its high iron content and ability to boost hemoglobin levels.
• Raktasali’s unique earthy flavor and nutrient-rich profile make it a sought-after ingredient, especially for making crispy, wholesome dosas.
• Not only is the forgotten grain Raktasali an excellent choice for dosa batter, but it’s also packed with essential nutrients that support overall health, making it a powerful addition to your diet.

Recipe Suggestions:

• Dosas: Best known for making iron-rich, flavorful dosas with a perfect crispy texture, ideal for breakfast or dinner. Soak Raktasali rice in water overnight along with Urad dal, a bit of poha to make it softer and then grind the mixture the next day, to make dosa batter.

Health Benefits:

• High in Iron: Boosts hemoglobin levels, making it ideal for those with iron deficiency or anemia.
• Promotes Healthy Blood Circulation: The rich iron content supports better oxygenation of the blood, improving energy levels and overall vitality.
• Antioxidant Properties: Contains antioxidants that help protect the body from oxidative stress, reducing the risk of chronic diseases.
• Improves Digestive Health: The high fiber content promotes smooth digestion and helps prevent constipation.
• Low Glycemic Index: Supports stable blood sugar levels, making it suitable for diabetics and those managing blood sugar.
• Strengthens Immune System: Rich in essential minerals like zinc and magnesium, helping boost the body’s defense mechanisms.

Key Features:

• High Iron Content: A natural source of iron, supporting healthy blood and hemoglobin levels.
• Best for Dosas: Ideal for dosa batter, delivering crisp, golden-brown dosas with a rich flavor.
• Nutrient-Dense Grain: Packed with antioxidants, fiber, and essential minerals like zinc, magnesium, and iron.
• Traditional Rice Variety: This traditional forgotten rice grain is sustainably grown in Kerala, using heritage farming techniques.
• Distinctive Red Color: Adds visual appeal to dishes while offering enhanced nutritional value.

Bring home the goodness of the forgotten Raktasali rice and enjoy its health-boosting properties in dosas, while savoring the rich culinary heritage of Kerala.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.