Description:

• Powder Royal  Jelly (Lyophilised - freeze dried at -40°C)
• Storage capability of Royal jelly can be improved through the use of freeze drying.
• The fresh  Royal jelly is susceptible to lose the bio-active components at room temperatures.
• Therefore fresh royal jelly has been freeze-dried at -40o C to remove the moisture content and to maintain maximum stability at room temperature.
• Fresh Royal jelly has about 65 % moisture whereas freeze dried Royaljelly powder contains only 5%moisture.
• After moisture reduction Royal jelly becomes more concentrated formand all the contents range is tripled.
• Proportion of equality is 3 :1
• It means 3 g of fresh Royal jelly is freeze dried only 1g powder obtained. Shiva organic Royal jelly powder contains about 6% of 10-HDA