Description:

• Looking for healthy, quick to prepare, no fuss breakfast option? Look no further, millet based vermicelli gives you a good option for breakfast. High in protein, calcium and fibre, Ragi helps to keep you full for a long time. It also has a low glycemic index and is recommended for diabetics.
• Addition of vegetables to vermicelli makes it a wholesome breakfast option. The ragi based vermicelli can also be used to make vermicelli kheer. Add organic jaggery and some chopped dried fruits to give a energy packed dessert for kids.
  

Health Quotient:

• Organic
  
• High in Fibre
• Rich in Calcium
• Boost Immunity
• Helps Reducing Cholesterol
• Gluten-Free

Usage:

Soak the vermicelli in water for 5 minutes. Steam them in a steamer for 5-8 minutes or till soft. They are ready to use to make vermicelli upma or kheer.

Storage

Best before 3 months from the date of manufacturing.

Store in cool and dry place.