Description:
Second Flush, black tea, summer harvest (late May-June):
- A truly remarkable Darjeeling Second Flush Tea which can called a true Muscatel from the celebrated Makaibari Tea Estate.
- Harvested between the months of May and June, after April showers, the leaves have a more distinguished, refined and well-rounded flavour.
- Long withering to remove 65% of the moisture. Liquor reveals a deep coppery amber note.
- A strong Muscatel punch with fruity undertones. A delight to the discerning palate.