Description:

• Red rice is a variety of rice that is colored red by its anthocyanin content.
• It is usually eaten unhulled or partially hulled, and has a red husk, rather than the more common brown.
• Red rice has a nutty flavor. Compared to polished rice, it has a higher nutritional value of rice when eaten with the germ intact.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.