Description:

• Our organic Split Black Gram is wholesome, nutrient-dense and easy to digest.
• This lentil is a staple part of North Indian cooking and is used to make dals, soups and khichdis.
• Comprises probiotic fibre that promotes growth of beneficial microorganisms in the intestines
• Has a low glycemic index and is cholesterol free
• Abundant in protein, iron, folate and calcium and vitamin B
• Urad dal can be used to make Indian dals and gravies
• It is also useful to add in dosa and idli batters

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.