Description:

• Our organic Split Black Gram is wholesome, nutrient-dense and easy to digest.
• This lentil is a staple part of North Indian cooking and is used to make dals, soups and khichdis.
• Comprises probiotic fibre that promotes growth of beneficial microorganisms in the intestines
• Has a low glycemic index and is cholesterol free
• Abundant in protein, iron, folate and calcium and vitamin B
• Urad dal can be used to make Indian dals and gravies
• It is also useful to add in dosa and idli batters