Description:

• The 55 refers to the amount of mineral content that is left after burning the flour i.e. T55 has about 0.55% mineral content. This flour gives a light open-textured loaf with a crisp crust.
• This is world class bread flour which delivers consistency and quality every single time. Excellent knowledge and care are taken in blending and producing the highest-quality additive-free flour.
• The traditional French bread is made with only flour, yeast, and water. That’s why the quality of flour plays an essential role in the overall process of baking.
• Use in all your recipes including waffles, loaves of bread, cakes, viennoiseries (croissants), brioches, crepes, and recipes calling for pastry flour.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.