Description:

• This savoury Tadka with influence from Southern India, has notes of freshly cracked black peppercorns, earthy bay leaves & underlying notes of red chilly, tempered carefully in hot ghee. 
• To make this Tadka even more inviting, subtle notes of curry leaf and mustard seed, crackle and crunch as you bite into this dish.
  
• Introducing Indian whole spice seasonings or tadka are a combination of ghee or clarified butter, cold pressed-oils, premium whole spices and Indian herbs.
• These seasonings are crafted for Modern Indian Cooking. They Add Taste and Flavor with convenience, for fast paced lifestyle.
• No more long grocery lists for exotic Indian cooking. Simply, add a spoon of the seasoning to cooked rice & dal
• These Recipes are Crafted to Perfection with Premium Ingredients cooked by highly skilled Chefs, delicately balancing 15+ herbs & spices per tadka!