Description:

• Whole masoor, also known as red lentil, is brown or green on the outside and red on the inside.
• Like all lentils in India, it has a high fibre content and is rich in protein.
• It is widely used in making nutritious dals and khichdis.
• Abundant in dietary fibre and protein
• It also contains potassium, calcium and B complex vitamins
• It is widely used in making nutritious dals and khichdis.