Description:

• Whole masoor, also known as red lentil, is brown or green on the outside and red on the inside.
• Like all lentils in India, it has a high fibre content and is rich in protein.
• It is widely used in making nutritious dals and khichdis.
• Abundant in dietary fibre and protein
• It also contains potassium, calcium and B complex vitamins
• It is widely used in making nutritious dals and khichdis.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.