Description:

• Andhra Pradesh, especially Godavari district, is famous for the wide variety of pickles that include variants like, spicy, sour, spicy and sour, sweet and sour, and sweet and spicy.
• Now, we are introducing the sour and spicy pickle, Chinthakaya pachadi, made of raw and green tamarind.
• So, this pickle is also named Raw Green Tamarind Pickle or Imli ka achar in Hindi.
• The Imli achar made of the freshest tamarinds with pure and finest ingredients will impart superior flavor.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.