Description:

• Andhra Pradesh, especially Godavari district, is famous for the wide variety of pickles that include variants like, spicy, sour, spicy and sour, sweet and sour, and sweet and spicy.
• Now, we are introducing the sour and spicy pickle, Chinthakaya pachadi, made of raw and green tamarind.
• So, this pickle is also named Raw Green Tamarind Pickle or Imli ka achar in Hindi.
• The Imli achar made of the freshest tamarinds with pure and finest ingredients will impart superior flavor.