Description:

• Akshayakalpa Organic Desi Cow Ghee is made from Akshayakalpa's organic milk from desi cows.
• It has no chemicals, synthetic hormones, antibiotics, or pesticides.
• The ghee is slowly churned using the traditional bilona method, which keeps all its natural goodness and gives it a great taste.
• Certified Organic: Made using cream of organic milk free from antibiotics, induced hormones, additives, and chemical residues—protecting the natural flavor and nutrition of the ghee.
• Traditionally slow-churned: Prepared following the intricacies of the traditional Bilona method, the ghee undergoes a slow, elaborate process, synonymous with the way ghee was made at home for generations.
• Purity in every drop: pure, unadulterated ghee with no added preservatives, emulsifiers, or synthetic additives. We meticulously nurture this organic desi ghee at every step, making it perfect for you and your family!
• Rich in vitamins A, D, E, and K, this ghee supports overall health, provides a great source of energy, and has high Omega-3 fats known to aid metabolism, maintain gut health, and improve heart health. Ghee is also known to reduce bad cholesterol and increase good cholesterol.
• Perfect for those who grew up enjoying desi ghee, passed down through generations, and want to give the same pure, nutritious ghee to their children.
• Quality you can trust: We are certified by Jaivik Bharat and APEDA.
• Rigorous testing in state-of-the-art labs guarantees the purity, quality, and adherence to the highest industry standards of our organic designs. ghee