Description:

• Al-Faham or Mandi is a simple but incredibly flavourful dish having origins in Yemeni cuisine.
• Meat usually lamb or chicken is marinated with a complex blend of spices and fresh yogurt or curd.
• It is then slow cooked in an oven for 2-4 hours depending upon the meat.
• The juices of the meat are then added to long grain aged basmati rice.
• The final dish is presented with the meat layered on a bed of the rice, garnished with optional dry fruits.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.