Description:

• Packed with protein and fibre.
• Millets are gluten-free with a low glycemic index
• It's rich in prebiotic dietary fibre that supports good bacteria in the digestive system
• It contains minerals such as magnesium with a low sugar content
• Can be used in porridge, baked goods, and soups
• Shelf life: 9 months
• Being heat-tolerant, climate-resistant, and requiring less water, millets are an environment-friendly choice