• Nestled in the heart of Assam's renowned tea-producing region, Dikom Tea Estate is celebrated for its rich history and exceptional teas.
• Established in 1875 by Dutch settlers, Dikom's legacy is intertwined with the native Camellia Assamica plants that thrive in its fertile soils.
• The estate owes its name to the indigenous Bodo-Kachari tribe, who recognized the unique sweetness of the waters from the Sessa River that flows through the garden.
• In the Bodo language, "Di" means water and "Kom" means sweet, a fitting tribute to the estate's distinctively sweet and flavorful brews.
• The estate spans an area where 70% of the tea bushes are high-quality clones like P126A, N436, S3A3, T3A3, CP1 and Tenali 17, contributing to the complexity and character of its teas.
• Renowned for its meticulous cultivation practices, including soil enrichment and integrated pest management, Dikom consistently produces tippy, bright, and malty Orthodox teas that are famous worldwide.
• This commitment to excellence has made Dikom a standout in Assam, earning it a reputation for producing teas with a unique sweetness and robust malty flavors that linger on the palate.

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